Food & Drinks
Appreciation for food, its origin, and producers. Sustainably prepared and ready to be enjoyed.
Food & Drinks
Appreciation for food, its origin, and producers. Sustainably prepared and ready to be enjoyed.
Food & Drinks
The early bird catches the worm.
The aroma of fresh pastries and hot coffee guides you directly to the lovingly set table. Under offer: regional, healthy and tasty food that makes you feel good.
Or do you prefer fresh pastries and hot coffee? We serve breakfast from 7:30 to 10:30. After a peaceful night, regional products and delicious treats await you on the terrace, in the garden, or the snuggery, depending on the season.
Food & Drinks
The early bird catches the worm.
The aroma of fresh pastries and hot coffee guides you directly to the lovingly set table. Under offer: regional, healthy and tasty food that makes you feel good.
Or do you prefer fresh pastries and hot coffee? We serve breakfast from 7:30 to 10:30. After a peaceful night, regional products and delicious treats await you on the terrace, in the garden, or the snuggery, depending on the season.
Restaurant in Saalbach
Served on the table
Between 6:30 pm an 8:30 pm, we serve a four-course menu every day, passionately prepared, fresh, regional and deliberately staged by our kitchen team.
As a refreshment after eventful days and as a basis for sociable evenings. A four-course surprise every day, a daily treat. Take your time, enjoy and dine consciously. In summer, our barbecue is also regularly fired up for casual barbecue evenings with you.
A menagerie of regional and seasonal products.
Restaurant in Saalbach
Served on the table
Between 6:30 pm an 8:30 pm, we serve a four-course menu every day, passionately prepared, fresh, regional and deliberately staged by our kitchen team.
As a refreshment after eventful days and as a basis for sociable evenings. A four-course surprise every day, a daily treat. Take your time, enjoy and dine consciously. In summer, our barbecue is also regularly fired up for casual barbecue evenings with you.
A menagerie of regional and seasonal products.
Cuisine and culinary art
True passion and culinary art
Since May 2024, Chef Stefan Lechleitner has been delighting the palates of guests at Haus Jausern. Together with his talented team he creates culinary masterpieces that make every visit unforgettable.
As always, our kitchen relies on regional suppliers to offer you the freshest and highest quality ingredients. Sustainability and mindful practices are second nature to us – nothing goes to waste.
Fine Dining in Saalbach
Pure freshness and regional suppliers.
Experience fine dining and consciously celebrated enjoyment. We prioritize quality over quantity and focus on reducing meat components to sustainably offer a refined taste experience.
Our kitchen uses the finest regional ingredients: the best meat from Tauernlamm, where animals are raised naturally, fresh organic fruits and vegetables, delicious baked goods from Katschner Bakery, where craftsmanship is still highly valued, and local dairy products from Pinzgau Milch.
These exceptional ingredients are the foundation for our creative dishes, which are prepared with dedication and passion.
Fine Dining in Saalbach
Pure freshness and regional suppliers.
Experience fine dining and consciously celebrated enjoyment. We prioritize quality over quantity and focus on reducing meat components to sustainably offer a refined taste experience.
Our kitchen uses the finest regional ingredients: the best meat from Tauernlamm, where animals are raised naturally, fresh organic fruits and vegetables, delicious baked goods from Katschner Bakery, where craftsmanship is still highly valued, and local dairy products from Pinzgau Milch.
These exceptional ingredients are the foundation for our creative dishes, which are prepared with dedication and passion.
Restaurant Saalbach Hinterglemm
Savor Culinary Delights in Saalbach
Look forward to Austrian classics like Kaspressknödel and Tafelspitz with horseradish sauce, as well as special dishes such as Duo of Tauern lamb with artichokes and potato gratin or pike-perch with herb crust and spinach. Vegetarian options are also a staple of our menu: beetroot with polenta or homemade saffron potato gnocchi are sure to delight you.
Our appetizers feature regional specialties like Tafelspitz aspic, Italian arancini, and ricotta and beetroot strudel, to name a few highlights. Once a week, we treat you to our BBQ evening, where the main courses are served directly from the grill – an experience not to be missed.
Every evening menu is complemented by a wine list featuring a small but exquisite selection of primarily Austrian wines and sparkling wines from local vintners. At our bar, we serve not only a cold beer but also cool cocktails and aperitifs, allowing you to end your evening relaxing by the open fire.
Table reservation
+43 (0) 6541 7341
or haus@jausern.com
Table reservation
+43(0)6541 7341
or haus@jausern.com